Latest reporting from the Business desk.
Business
Birmingham's Griffin Claw Brewing Company earned a Silver Medal at the 2026 San Francisco World Spirits Competition for its Claw Potato Vodka, made from upcycled potato starch sourced from a local chip producer.
Business
Chef Luciano DelSignore and managing partner Nicole Antakli DelSignore have opened e Fiori, a 6,800-square-foot Italian restaurant and flower boutique at 115 Willits St. in downtown Birmingham, drawing from all 20 regions of Italy.
Business
Birmingham posted a Design/Build RFP on July 17 for the first-floor renovation of 400 E. Lincoln into a senior center for Next, with bids opening Monday, August 10, at City Hall.
Business
Cranbrook Academy of Art alumna Dee Clements opened The Weaving Workshop, a dedicated basketry and fiber craft school in Chicago's Pilsen neighborhood, with upcoming classes in July and August open for registration.
Business
Big Rock Italian Chophouse at 245 S. Eton St. in Birmingham earned a spot on FSR Magazine's 2026 list of the top 50 independent restaurants in the nation, less than a year after opening inside the historic Grand Trunk Western Railroad Depot.
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